Grassfed Lamb Meat Deposit

**Deposits will be accepted for Fall 2024 lamb starting around June. Sign up for the Tuuli newsletter to find out when ordering opens (Mailing List page).

The meat we eat matters. Tuuli lambs are raised alongside their mothers for their whole lives, learning to graze in these hills. I move them to new forage every few days in the paddocks I set with portable electronet. They’ll have hay this fall if the drought remains, otherwise they’ll be on pasture til their “one bad day” as the saying goes. These lambs will be processed in November and ready for pick up the following week in Minden, IA.

Want more information about how ordering by the half and whole animal works? Curious for recipe ideas? Interested to hear more about how Tuuli lambs are raised? Email me at [email protected].